Menu
The menu features the traditional dishes of the Tuscan Osteria in Florence; the selection of the raw materials is extremely accurate and the dishes combine past and modern tastes, together with specialities from other regions. Moreover, the meat is offered in different sizes, like the popular Florentine steak, as well as a selection of fresh fish. A menu intended for all the tastes and suitable for every day and occasion.
Starter
Wild boar terrine with Vinsanto-braised onions and plums
16€
Slow-cooked tongue, seared and served with green sauce
14€
Tempura prawns on La Maremmana burrata cream and sour onion
15€
Cantabrian anchovies with butter and croutons
14€
Black kale flan, bean cream, and Parmesan crumble
15€
Crispy egg, artichoke salad, and Parmesan fondue
15€
Fried baby squid accompanied by tartar sauce
15€
Tuscan ham and chicken liver pate croutons
18€
Raw ham from the Nebrodi Mountains (about 110gr)
22€
Selection of Tuscan cheeses with compotes and paired fruit
15€
First dishes
Spaghetti with artichokes, lemon and bottarga
19€
Spaghetto alla "gricia nostra" with bacon, Maremma pecorino cheese and fried black cabbage
19€
Saffron risotto with ossobuco
24€
Gnudo gratinato with ricotta maremmana and truffle-scented herbs
16€
Chestnut gnocchi with venison ragù and pecorino cheese
20€
Buttons fresh pasta filled with shrimp and its bisque
22€
Tagliolino with Buttera meat sauce (traditional ragù of Belguardo region)
19€
Fresh tagliolini with porcini mushrooms and wild thyme (nipitella)
20€
Grill
Florentine T-Bone steak with roasted potatoess
60 euro al Kg
Sliced beef sirloin with artichoke
28€
Fiorentina T-Bone steak with roasted potatoes
65 euro per Kg
Main courses
Pumpkin, gorgonzola fondue, and sage crumble
19€
Beef fillet with green pepper and Fonterutoli Chianti Classico sauce (min. 200 gr)
30€
Beef cheek with rosemary pumpkin cream
20€
Tuna fillet in pistachio crust served on a bed of spinach with soy sauce and ginger
24€
Fried veal cutlet “alla Milanese” with wasabi maionese, tomatoes and fries
25€
Beef tartare “Belguardo”, served as tradition dictates
23€
Sea bass fillet with sautéed chicory, black garlic mayonnaise, and crispy cassava
22€
Pigeon, baby carrot, pumpkin, and mandarin
26€
Side dish
Sliced artichokes with Parmesan
8€
Mix salad
6€
Roasted or fried potatoes
6€
Sautée spinach
6€
Chicory sautéed with garlic, oil and chilli pepper
6€