Belguardo Osteria is a Restaurant project developed by Enrico Verrecchia in partnership with Belguardo winery (Maremma Toscana) part of Mazzei family wineries.
It is an Osteria 2.0 (as it was recently defined by the local press); a place where the traditional Tuscan dishes, together some specialities from other regions and the accurate selection of raw materials, make Belguardo Osteria a benchmark for those who search for tradition (Florentine steak), top-quality food (beef tartare), regional selections (knife-cut Cinte Toscane) and specialities from other regions (fresh fish – Milanese ossobuco.)
The combination between the Belguardo Osteria cuisine with the Mazzei wines, beyond a wide range of wines from the best Italian wine regions, make its wine list the ideal choice for a tastefull dinner.
The Restaurant have been designed with a refined style by the family architect Agnese Mazzei, who also designed the wine cellar of Castello di Fonterutoli, with the purpose of reproducing the welcoming and typical atmosphere of the traditional Osteria with wood and brass and a cosmopolitan touch. The wine display is the main protagonist in order to enhance the quality of the wines and food, thanks to the open-plan kitchen.
Enjoy this environment with a glass of wine or a cocktail served at the bar area or on the outdoor terrace of Belguardo facing the Arno river ... one of the most fascinating point of view of one of the most picturesque cities in the world.