The menu features the traditional dishes of the Tuscan Osteria in Florence; the selection of the raw materials is extremely accurate and the dishes combine past and modern tastes, together with specialities from other regions. Moreover, the meat is offered in different sizes, like the popular Florentine steak, as well as a selection of fresh fish. A menu intended for all the tastes and suitable for every day and occasion.
Antipasti
Butter and amchovies from Cantabrian sea served with roasted bread
Parma Ham and chicken liver pate croutons
Beef carpaccio with salad, tomato and pistachios
Fried calamari with tartare sauce
Omelette with arichokes, made with farm eggs
Cheese tasting with typical dressing to dip
Big plate Belguardo for 2 people with cold cuts and cheeses served with liver pate and crostini
Wild salmon lighty smoked with crispy vegetables, prawns, and avocado sauce
Caprese salad with assorted tomatoes, bufala mozzarella, origan and Fonterutoli olive oil
Big salad Belguardo with Tuna, Egg, Cucumbers, Bufala cheese, carrots, fennel and anchovies dressing
Primi piatti
Ravioli stuffed with asparagus, with game meat, with sauce of parmigiano
Traditional florentine vegetable soup with beans
“Acquerello” risotto, ossobuco and saffron pistils
Penne with Tuscany sausage and broccolis
Meat stuffed tortellini with meat sauce and a bit of cream
Spaghetti with tomato sauce, basil and grated parmigiano
Linguine with typical Tuscan white fish in red sauce
Chickpeas soup with prawns
Grill
Lamb ribs with fried zucchini
Black Angus filet with red wine Fonterutoli sauce and Tuscan beans
Sliced "scottona" beef
Fiorentina T-Bone steak with roasted potatoes
Secondi piatti
Grilled sea bass with sautée vegetables
Meat balls in tomato sauce with potatoes
Roasted chicken with potatoes
Fish fry with vegetables and sauce
Beef tartare Belguardo, served as tradition dictates
Sea Bass filet rolled with potatoes served with green beans
Fried veal cutlet "alla milanese" with fries and tomatoes
Side dish
Fried vegetables
Tuscan white beans
Sautèe crispy vegetables
Mix salad
Roasted or fried potatoes
Bruxelles sprouts and broccolis
Sautèe artihokes
Sautée spinach
Dolci
Cheese cake with berries
Mille-feuille custard slice
Apple crumble with vanilla gelato
No translation required
Tuscan cookies with vin santo sweet wine
Authentic Florentine gelato, flavors vanilla, nuts, pistachio, chocolate (Optional hot chocolate, coffee, nuts)
Lemon sorbet
Bevande
Acqua minerale 0,75 l
Bibite (coca, coca zero, fanta, sprite)
Birra artigianale Birrificio del Ducato
Birra Moretti 33cl
Succhi di frutta
Caffè
Cappuccino
The
Orzo
Fruit juices
Bio Tisane
