The menu features the traditional dishes of the Tuscan Osteria in Florence; the selection of the raw materials is extremely accurate and the dishes combine past and modern tastes, together with specialities from other regions. Moreover, the meat is offered in different sizes, like the popular Florentine steak, as well as a selection of fresh fish. A menu intended for all the tastes and suitable for every day and occasion.
LUNCH SPECIALS
Chickpea cream with mussels
Beef burger with salad, tomato, seasoned pecorino ''La Maremmana'' and crispy bacon
Autumn salad with “granduca” blue cheese, walnuts, tomato, carrots and smoked salmon
Antipasti
Butter and amchovies from Cantabrian sea served with roasted bread
The Beef Carpaccio of "Carne Salada", ricotta and gremolada sauce
Tuscan Ham and chicken liver pate croutons
Maremmana Pecorino Flan on warm tomato sauce
Fried calamari with tartare sauce
Omelette with arichokes or asparagus, made with farm eggs
'La Maremmana' cheese tasting with typical dressing to dip
Fried seasonal vegetables
Wild salmon lighty smoked with crispy vegetables, prawns, and avocado sauce
Primi piatti
Mugello potato ravioli with lemon sauce
Pasta with "crunchy" rocket pesto with anchovy
Piedmont Risotto: Pumpkin and gorgonzola with amaretti powder
Meat stuffed homemade tortellini with meat sauce and a bit of cream
Homemade pasta with "Maremma" traditional wild boar ragout sauce (typical dish of the Belguardo estate regione)
Gnudi (gnocchi) with Maremma buffalo ricotta and spinach with butter and sage
The Captain's Pasta: Linguina (spaghetti) with amberjack
Claudio's pennette Flambè (please ask the staff if available - min. 2 persons)
Grill
Grilled sliced 'scottona' beef
Black Angus fillet with green pepper and Fonterutoli Chianti Classico sauce
Fiorentina T-Bone steak with roasted potatoes
Secondi piatti
Grilled octopus on cream of Tuscan legumes and "Venus" puffed rice
Porchetta rabbit with sauteed chicory
Seared cod, potato cream and basil scent
Beef cheeck cooked at low temperature with sauteed spinach
Beef tartare Belguardo, served as tradition dictates
Fried veal cutlet "alla Milanese" with anchovy sauce or with tomatoes and fries
Side dish
Sautée crispy vegetables
Tuscan white beans
Mix salad with carrots and tomato
Roasted or fried potatoes
Sautée spinach
Dolci
Millefeuille Chocolate
Dark chocolate mosaic, creamy white chocolate and lemon sorbet
Declension of 'creme caramel' with vin santo and cantucci crumbs
Belguardo Tiramisù
Tuscan cookies with vin santo sweet wine
Authentic Florentine Carraia gelato (flavors vanilla, nuts, pistachio, chocolate)
Lemon sorbet
Pineapple
Bevande
Acqua minerale 0,75 l
Bibite (coca, coca zero, fanta, sprite)
Birra artigianale Birrificio del Ducato
Birra Moretti 33cl
Succhi di frutta
Caffè
Cappuccino
The
Orzo
Bio Tisane
