The menu features the traditional dishes of the Tuscan Osteria in Florence; the selection of the raw materials is extremely accurate and the dishes combine past and modern tastes, together with specialities from other regions. Moreover, the meat is offered in different sizes, like the popular Florentine steak, as well as a selection of fresh fish. A menu intended for all the tastes and suitable for every day and occasion.
Antipasti
Butter and amchovies from Cantabrian sea served with roasted bread
Parma Ham and chicken liver pate croutons
Seasonal vegetable flan with parmesan cream and saffron
Fried calamari with tartare sauce
Omelette with arichokes, made with farm eggs
Cheese tasting with typical dressing to dip
Big plate Belguardo for 2 people with cold cuts and cheeses served with liver pate and crostini
Wild salmon lighty smoked with crispy vegetables, prawns, and avocado sauce
Big Belguardo Salad with tuna, egg, cucumbers, carrots, fennel and anchovies dressing
Fried veal tongue accompanied by its green sauce
Primi piatti
Homemade Ravioli stuffed with asparagus, with game meat, with sauce of parmigiano
Tomato "pappa" with 'soft heart' egg
Saffron pistil risotto with prawns marinated in citrus fruits
Meat stuffed homemade tortellini with meat sauce and a bit of cream
Pasta with "Maremma" traditional wild boar ragout sauce (typical dish of the Belguardo estate regione)
Spaghetti with tomato sauce, basil and grated parmigiano
The Captain's Pasta: Linguina (spaghetti) with amberjack
Claudio's pennette Flambè (please ask the staff if available - min. 2 persons)
Homemade egg tagliolini with wild boar ragout (from the Fonterutoli reserve)
Grill
Grilled sliced 'scottona' beef
Black Angus fillet with green pepper and Fonterutoli Chianti Classico sauce
Fiorentina T-Bone steak with roasted potatoes
Secondi piatti
Grilled sea bass with sautée vegetables
Grilled octopus on cream of Tuscan legumes and "Venus" puffed rice
Guinea fowl (chicken) stuffed and spiced chickpea cream
Fried codfish on peas cream and sweet ad sour vinegar reduction
Beef cheeck cooked at low temperature with sauteed spinach
Beef tartare Belguardo, served as tradition dictates
Cinta Senese fillet surrounded by bacon
Fried veal cutlet "alla milanese" with anchovy sauce or with tomatoes and fries
Side dish
Fried seasonal vegetables
Tuscan white beans
Sautèe crispy vegetables
Mix salad
Roasted or fried potatoes
Sautée spinach
Dolci
Cheese cake with berries
Mille-feuille custard slice
Declension of 'creme caramel' with vin santo and cantucci crumbs
Belguardo Tiramisù
Tuscan cookies with vin santo sweet wine
Authentic Florentine Carraia gelato (flavors vanilla, nuts, pistachio, chocolate)
Lemon sorbet
Pineapple
Bevande
Acqua minerale 0,75 l
Bibite (coca, coca zero, fanta, sprite)
Birra artigianale Birrificio del Ducato
Birra Moretti 33cl
Succhi di frutta
Caffè
Cappuccino
The
Orzo
Fruit juices
Bio Tisane
