New Year's Eve 2023

Welcome glass of wine or cocktail paired with Chef's Entrè
Starter:
Black Cabbage Flan, Parmesan Fondue and Puffed Tondino Bean
First:
Watercolor risotto with saffron and crudités of prawns marinated in limes
Main Course:
Amberjack fillet in black olive crust on sautéed artichoke, black garlic mayo and crunchy cassava

Taste of the New Year's Eve tradition: Cotechino and Lentils

Dessert:
- Panettone Zuccotto with Chocolate English Cream and Mandarin
- Traditional sweets: Ricciarelli, Torrone and Castagnaccio

95 euros per person, including water, coffee and cover charge. Wines a la carte