Friday 07 February 2020
Federico Ceretto and Lapo Mazzei present: Nebbiolo & Sangiovese
The match between two italian grapes
Special dinner with tasting menu:
Welcome glass
Black cabbage flan with seasoned pecorino cheese fondue
Egg noodles with wild boar ragu
Beef cheek cooked at low temperature with sautéed turnip greens
Vin Santo creme cramel with dark chocolate namelaka sauce
Pairing with
Nebbiolo D’Alba DOC Bernardina 2017
Fonterutoli Chianti Classico DOCG 2017
Barbaresco DOCG Bernadot 2016
Castello Fonterutoli Chianti Classico Gran Selezione DOCG 2016
Barolo DOCG Brunate 2016 (in Preview)
Mix 36 Toscana IGT 2016
65 euro, water, coffee and wines included
Reservation 055 2654541 - firenze@osteriabelguardo.it
